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Home / Guides / All Guides / Best Breakfast And Brunch In Costa Del Sol (2026)

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Best Breakfast And Brunch In Costa Del Sol (2026)

Filip Peretz Filip Peretz October 8, 2025 · Updated Mar 18, 2026 · 6 min read
Brunch spread with heart-shaped fried eggs, bacon, avocado, croissants and coffee on a pink table

If you’re waking up in Costa del Sol and wondering whether to go for breakfast or brunch, here’s the truth: you don’t really have to choose. Spain runs on its own timetable. A quick coffee and toast is breakfast, lunch doesn’t appear until two in the afternoon, and everything in between is fair game. That’s where brunch comes in.

Brunch here usually starts around 10:00 and can run until 14:00 or even later on weekends. It’s the meal that lets you combine sweet and savoury, order pancakes next to eggs Benedict, and not feel judged if you add a mimosa before noon.

This guide will help you find the best spots for breakfast and brunch across Costa del Sol in 2025. Whether you’re in Marbella looking for a stylish café, in Puerto Banús chasing Instagram-worthy plates, or in Málaga City searching for a rustic breakfast bar, you’ll know exactly where to go and when to get there.

La Alcaidesa

Sotogrande — San Roque

Manilva — Duquesa

Casares

Estepona

San Pedro de Alcántara

Guadalmina

Nueva Andalucía

Puerto Banús

Golden Mile Marbella

Marbella Town

Benahavís

Mijas and La Cala

Fuengirola

Benalmádena

Torremolinos

Málaga City

Final Word

Brunch in Costa del Sol has taken on a life of its own. Some cafés make it healthy, some make it indulgent, and some simply give you the best view to start your day. What they all share is the feeling that mornings here should never be rushed.

Pick a place close to where you are staying, try something new, and don’t be afraid to linger a little longer than you planned. Whether it’s a cinnamon bun in Nueva Andalucía, a smoothie bowl in San Pedro, or a rustic tostada in Málaga City, you’ll leave with the sense that you’ve discovered a small part of what makes this coast so easy to love.

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Written by Filip Peretz All articles by Filip →

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